A variety of caffeine levels in espresso coffees

I read an interesting article recently about the huge variation in caffeine levels between espresso coffees from the well-known coffee shops found on our high streets. Well, I say interesting, but it was actually very muddled and couldn’t decide if it was actually about caffeine levels in espresso or the potential risk to pregnant women who might be oblivious to the variation.

Assumptions about espresso caffeine levels

There seems to be an assumption (although I’m not sure where this comes from) that a cup of strong coffee contains 50mg of caffeine and that this now appears misleading. There is also a recommendation from the UK Food Standards Agency that pregnant women should restrict their daily caffeine intake to 200mg, which is where the danger apparently lies in this.

Different coffee shops, widely different caffeine levels in espressos

The main thrust of this article was that researchers from Glasgow, Scotland found a sixfold difference in caffeine levels in cups of espresso coffee among 20 coffee shops in the city, including the well known high street chains of coffee shops. They found that Starbucks espressos contained the lowest amounts of caffeine at 51mg per cup, compared with 322mg from an independent coffee shop. Clearly coffee shops belonging to other chains, including Costa, Caffe Nero, Coffee Republic et al, fell between these extremes, with a wide variation in espresso caffeine contents. However, it should be noted that there was also a wide variation in cup sizes among these coffee shops, which could provide consumers with some warning about the caffeine levels within.

Pregnant women should limit caffeine intake

As I mentioned, the focus of the article turned out to be that pregnant women (who shouldn’t be consuming more than 200mg of caffeine per day) might inadverently exceed their recommended daily caffeine limits due to this wide variation in the caffeine content of espressos from the various coffee outlets. Without clear labelling concerning these, “substantial variations in caffeine content”, pregnant women were at significant risk. Apparently these warning arise from an American study in 2008 that found women who consumed more than 200mg of caffeine per day were at 25 per cent greater risk of miscarriage in the first 20 weeks of pregnancy (compared to those who consumed none).

400mg to 500mg of caffeine per day is normally safe and healthy

The article concluded with some general advice about levels of daily caffeine consumption for the rest of the population. A representative of the British Coffee Association said that the overall advice for coffee drinkers is that 400mg to 500mg of caffeine per day is safe and may confer some health benefits, but repeated that it’s important that pregnant women limit their caffeine intake to 200mg per day from all sources.

So, where can you get the most caffeine in your espresso?

Notwithstanding the variety of cup sizes noted in this study it is interesting that espresso coffee produced by seemingly similar processes results in such a wide variation in caffeine content between the serving. While I enjoy Starbucks coffee and particularly like the variety of powdered toppings available, I will be taking the caffeine content into condideration when I next choose where to buy my coffee on a busy high street where there are a number of options to choose from.

What are the best coffee beans to use for making espresso?

I’ve talked previously about what makes a perfect cappuccino and one of the things that I wondered about was whether the coffee beans used to make the espresso made a big difference and what types of beans and blends of beans produce the best results.

Aribica coffee beans appear first

Looking at the packets of ground coffee in my cupboard for making espressos I see that one of them says that it is “100% aribica” and is an “intense and velvety blend”. So, presumably a blend of different varieties of aribica beans is used to produce the right blend for espresso.

More about arabica coffee beans

I looked around for more information about arabica coffee beans to see what made them special. Websites belonging to various coffee suppliers mostly talked about how fresh their coffee was so it was down to the old standby, Wikipedia, where I found out that the name, “arabica”, comes from the place this type of coffee was originally found on the Arabian peninsula. The botanical name for the plant producing arabica beans is Coffea arabica, it was the first species to be cultivated over 1,000 years ago and contains less caffeine than “any other commercially cultivated species of coffee”. I’ve only read the first paragraph and I’m ten times better informed that I was five minutes ago!

Robusta coffee beans come into the picture

However, the name of another type of coffee bean kept coming up and that was robusta. It seems that robusta coffee beans are usually considered inferior to arabica beans and are often used in cheaper coffee blends and instant coffee, but robusta beans contain about twice as much caffeine as arabica and something in robusta beans enables them to produce a richer crema, both of which are important to espresso drinkers. So maybe some blend of arabica and robusta beans would be best for making espresso coffees.

No specific beans, blends or roasts for espresso coffee?

Something else I found on Wikipedia was that there doesn’t seem to be a specific coffee bean, blend of beans or roasting level that is used to produce espresso coffee and even within Italy they use different formulations in different regions. Another packet of ground espresso coffee in my cupboard states that its type of espresso blend is popular in northern Italy. I always think of the area around Milan as the place you might find sophisticated espresso drinkers so this was worth investigating further. However, the description of the types of coffee beans used for this blend didn’t fit with the “type of coffee bean” thinking to this point. In this blend the coffee was only mentioned in terms of its geographic location, specifically, “Brazilian coffee for balance, Indonesian for chocolate, Kenyan for sweetness and Ethiopian for a strong burst of flavour that’s followed by a smooth lingering finish”. I’ll have to do some more reading on this one to see what types of beans are grown in these locations to learn more about what this means. It made nice coffee though.

My Cuisinart espresso coffee maker

November 3, 2011

The first espresso coffee maker I owned was a small Krups machine that I received as a leaving present from a job in the 1990s (I’ll see if I can dig out a photo of it to post). Unfortunately, the seal had perished around the screw-on cap so it didn’t really work any more and [...]

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My first time with a stove-top espresso maker

November 3, 2011

Our Italian guests introduce me to the Moka Pot We used to rent the top floor of our house in London to a very nice Italian couple. Nice, that is, until they stole our fridge. But that’s another story. One day, we were chatting and they offered us a coffee, which we accepted. I watched [...]

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How can caffeine help you?

November 2, 2011

“I’m a real caffeine junkie, me!” I’ve heard people talking about caffeine since I was very young. Things like, “I need some caffeine to get me going in the morning”, “This is so boring I need some caffeine to perk me up”, “Look at him fidgeting, that’s the caffeine” and the one I still hear [...]

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How do you make the perfect cappuccino?

November 2, 2011

Cappuccinos taste better when you are out and about I can’t be the only one who’s noticed that the cappuccinos you get when you’re out always seem to look better, feel better and tast better than the cappuccinos you make at home. Can I? These cappuccinos are always served in cooler cups than you have [...]

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My new espresso coffee cups

October 19, 2011

I’m an espresso coffee newbie I hadn’t really tried expresso coffee until quite recently. It had always seemed too small and bitter. Then,  I was having dinner with some friends and some of them ordered an expresso and it looked and smelled great! And they looked great as they drank it! Which is important, isn’t [...]

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How healthy is coffee?

June 19, 2011

People often tell me I shouldn’t drink so much coffee, and that it isn’t good for me. So I was wondering is it healthy to drink coffee or not. I suppose the first thing to think of is that most things are okay in moderation, but some days I don’t drink it in moderation so [...]

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